10 citations
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July 2023 in “The Neuroscience Journal of Shefaye Khatam” The study investigates the impact of water- and fat-soluble vitamins on Alzheimer's and Parkinson's diseases. It highlights that certain vitamins, such as vitamin E (a fat-soluble vitamin) and vitamin C (a water-soluble vitamin), may have neuroprotective effects that could slow the progression of these neurodegenerative diseases. The research suggests that these vitamins can help reduce oxidative stress and inflammation, which are key factors in the pathogenesis of Alzheimer's and Parkinson's. However, the study emphasizes the need for further clinical trials to establish definitive conclusions, as current evidence is primarily based on observational studies and small-scale trials.
4 citations
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December 2020 in “Current sports medicine reports” Athletes usually get enough vitamins and minerals from a healthy diet, and supplements are only needed for those with actual deficiencies.
1 citations
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August 2012 in “Pediatrics in review” Not getting enough vitamin D can lead to health problems, so kids over one should get 600 IU/day.
54 citations
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April 2007 in “Gastroentérologie clinique et biologique” Bariatric surgery can worsen nutritional deficiencies, requiring careful monitoring and supplementation.
50 citations
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November 2010 in “Otolaryngologic Clinics of North America” Recognizing oral symptoms can help diagnose and treat blood and nutritional diseases early.