July 2026 in “Frontiers in Endocrinology” This study observed that beef cattle with certain prolactin receptor gene mutations, known as slick mutations, demonstrated improved post-weaning growth and temperature regulation in a hot, humid climate compared to other genotypes, suggesting genotype influences growth efficiency and heat tolerance.
November 2013 in “대한피부과학회지” This study observed that eating habits differed among male AGA patients, particularly those with a longer disease duration showing a higher intake of meat but lower intake of fish compared to those with shorter duration.
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March 1986 in “The American journal of medicine” This study presented two cases of chronic hypervitaminosis A in adults, highlighting the first reported instance of hepatic cirrhosis due to long-term beef liver consumption.
January 2013 in “대한피부과학회지” This study found that eating habits in androgenetic alopecia patients differed from the average Korean population, with longer disease duration associated with higher meat intake and lower fish intake.
November 2025 in “Frontiers in Animal Science” This study established a predictive model for water intake in hair sheep, finding significant associations with dry matter and its intake but not with sex classes, suggesting a more accurate and efficient way to predict and manage water use in these animals.