The Belanger Tradition of the Sasak People: An Ethnoscientific Study of Cultural, Chemical, and Ecological Dimensions

This study characterized bioactive compounds in extracts from six Kalimantan herbal plants, confirming traditional medicinal uses with findings such as triterpenoids and several potent compounds with antimicrobial and cardiovascular benefits, laying groundwork for potential therapeutic applications and conservation efforts.

This study documented the indigenous uses of 68 medicinal plant species for food and beverages across three ethnic communities in Southwest Pakistan, with implications for sustainable development and cross-cultural understanding.

This study found that Sithong-bao seed coat extract, with high phenolic content, exhibited the strongest antioxidant properties among certain Thai tamarind cultivars, suggesting potential for nutraceutical development.

This study enumerates the traditional uses of Begonia malabarica by tribes in Tamil Nadu, where it is reported to be used for treating a variety of ailments, with further research planned to evaluate its biological potential.

This study found that the Sonowal Kachari tribe in Assam, India, utilizes 39 plant species for medicinal purposes, with leaves being the most commonly used part, highlighting the tribe's substantial traditional knowledge of herbal medicine.