Phenolic Compound Content, Antioxidant and Radical-Scavenging Properties of Methanolic Extracts from the Seed Coat of Certain Thai Tamarind Cultivars
March 2010
in “
Journal of Food Biochemistry
”
Studysummary This study found that Sithong-bao seed coat extract, with high phenolic content, exhibited the strongest antioxidant properties among certain Thai tamarind cultivars, suggesting potential for nutraceutical development.
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