1 citations
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June 2022 in “Pakistan biomedical journal” This review discusses the potential benefits of converting pumpkin seeds, often considered industrial waste, into valuable nutrition-rich materials, but reports no new experimental results.
216 citations
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September 2020 in “Scientific African” This review discusses the potential of pumpkin seeds as a functional food ingredient, highlighting their promising bioactive compounds and health benefits, but reports no new clinical results.
June 2023 in “Journal of Ayurvedic and herbal medicine” This review article highlights the potential health benefits and pharmaceutical components of pumpkin seeds, which contain proteins, antioxidants, and essential nutrients, and discusses their traditional medicinal uses and emerging applications in the food industry.
54 citations
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May 2017 in “Biomedicine & Pharmacotherapy” This review discusses the nutrient profile and potential health benefits of pumpkin and watermelon seeds, concluding they are underutilized and could be developed into various nutraceuticals.
April 2023 in “Journal of Investigative Dermatology” In this study, it was found that the PSR™ technology enhanced the phytochemical content and antioxidant and anti-aging properties of sprouted seed extracts compared to conventional methods, with growth temperature also affecting the extract's composition and quality.