Impact of Temperature on Sprouted Seeds in Botanical Extracts Obtained With Different Extraction Processes

    L. Labourasse, S. Pinacolo, L. Mouret, E. Oger, I. Imbert
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    Studysummary In this study, it was found that the PSR™ technology enhanced the phytochemical content and antioxidant and anti-aging properties of sprouted seed extracts compared to conventional methods, with growth temperature also affecting the extract's composition and quality.
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