Structure, Function and Application of Tremella Fuciformis Polysaccharide: A Review

    August 2025 in “ Journal of Food Science ”
    Yunfeng Rui, Quancen Lee, Yingying Guo, Ying Huang, Huanyi Xu, Bin Liu, Xiaodong Ge, Hua Lin, Feng Zeng
    TLDR Tremella fuciformis polysaccharide has many health benefits and potential uses in food, medicine, and cosmetics.
    Tremella fuciformis polysaccharide (TFP) is the primary bioactive component of the edible fungus Tremella fuciformis, known for its diverse bioactivities such as antioxidant, antitumor, immunomodulatory, memory-enhancing, anti-inflammatory, hypoglycemic, hypolipidemic, skin-protective, and gut microbiota modulation effects. This review highlights recent research on TFP, detailing its preparation methods, structural characteristics, and biological activities, and discusses its potential applications in the food, pharmaceutical, and cosmetic industries. It also outlines future research directions and development prospects for TFP.
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