Shallot (Allium Ascalonicum): An Overview of Antidiabetic Activity by Alpha-Glucosidase Inhibition

    Tiara Ramadaini, Sri Adi Sumiwi, Ellin Febrina
    Studysummary This review highlights the significant antidiabetic activity of Allium ascalonicum (shallot), attributed to its flavonoid compounds like quercetin, in reducing blood glucose levels across various studies, while calling for further research to confirm its safety and efficacy as a diabetes treatment.
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