Contribution of Lipid Peroxidation to Social Behaviors in Individuals with Autism Spectrum Disorders

    Kunio Yui, George Imataka, Tomoyo Hayashi, Mamiko Koshiba, Yuki Shiko, Yohei Kawasaki, Hitomi Sasai
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    Studysummary In this study, higher DHA/omega-6 fatty acid ratios were linked to increased social impairment in individuals with autism, alongside lower antioxidant enzyme levels and higher markers of lipid peroxidation.
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