Image

    A Comprehensive Investigation Into Prebiotic Influence of Orange Pectin on Synergistic Modulation of Probiotic Viability

    Sohani Solanke
    Studysummary In this study, researchers observed that Pectin from Nagpuri oranges significantly increased colony counts of probiotic bacteria like L. acidophilus and L. plantarum both in vitro and in vivo, suggesting potential use as a prebiotic or synbiotic in nutraceutical formulations.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
    Read the full study on jmpas.com →
    Discuss this study in the Community →