Antiviral and Anti-Inflammatory Plant-Derived Bioactive Compounds and Their Potential Use in the Treatment of COVID-19-Related Pathologies
October 2022
in “
Journal of Xenobiotics
”
Studysummary This review suggests that many bioactive compounds in plants and plant foods may help reduce inflammation and organ damage in COVID-19 by moderating cytokine release, but reports no new clinical results.
Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
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