Mechanistic Underlying Anti-Diabetic Potential of Eclipta Alba Flavonoids Against Aldose Reductase Inhibitory Action

    K. R. Maurya, Jitender K Malik
    Image
    Studysummary This study used in-silico molecular docking to evaluate the antidiabetic potential of Eclipta alba leaf flavonoids, finding that compounds like apigenin, syringic acid, and vanillic acid effectively bind to the target protein aldose reductase, suggesting a promising inhibitory action.
    Our plain-language summary. Not medical advice or a treatment recommendation. Consult a qualified healthcare professional before changing treatment. Full disclaimer
    Discuss this study in the Community →