Antibacterial Effects of Natural Products on Vibrio Vulnificus Growth in Seawater and Shellfish
January 2020
in “
Korean Journal of Food Science and Technology
”
Studysummary This study found that methanol extracts from four natural products inhibited the growth of Vibrio vulnificus in Luria-Bertani broth, seawater, and shellfish, while also protecting HeLa cells from its cytotoxic effects, suggesting their potential as safe antimicrobial agents.
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