Hibiscus Rosa Sinensis L. Anthocyanins Prevent Lipid Peroxidation and Improve Antioxidant Status in the Liver of Streptozotocin-Induced Diabetic Rats

    Velappan Nair Saralakumari Kalpana, J Stella Mary, S. Mini, Neelakanta Pillai Padmakumari Soumya, Sukanta Mondal
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    Studysummary This study found that anthocyanins from Hibiscus rosa-sinensis petals reduced oxidative stress and increased antioxidant enzyme activity in the livers of streptozotocin-induced diabetic rats.
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