Phytochemical Analysis and Assessment of the Antioxidant, Hemolytic, and Antibacterial Properties of Leaves and Rhizomes of Carthamus Caeruleus L.
April 2026
in “
Journal of Microbiology Biotechnology and Food Sciences
”
Studysummary This study found that Carthamus caeruleus (L.) leaf extracts possess higher antioxidant and antibacterial activities compared to rhizome extracts, and are rich in phenolic and flavonoid compounds, suggesting potential use as a natural therapeutic agent.
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