Bioengineered Plants as a Source of Omega-3 Fatty Acids

    January 2017 in “ BioMed research international
    Waleed Amjad Khan, Chunmei Hu, Nadeem Khan, Amjad Iqbal, Shanwu Lyu, Farooq Shah
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    Studysummary This review discusses the importance of omega-3 fatty acids for human health and explores recent advancements in genetically modifying plants to produce these essential nutrients, but reports no new results.
    Our plain-language summary. Not medical advice or a treatment recommendation. Consult a qualified healthcare professional before changing treatment. Full disclaimer
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