Iε-(γ-Glutamyl) Lysine Cross-Linkage in Citrulline-Containing Protein Fractions From Hair

    February 1971 in “ Biochemistry ”
    Harry W.J. Harding, George E. Rogers
    TLDR Specific cross-linkages help make hair proteins stable and strong.
    The study by Harry W. J. Harding and George E. Rogers investigated the presence of iε-(γ-Glutamyl) lysine cross-linkages in citrulline-containing protein fractions from hair. This research provided insights into the biochemical properties of hair proteins, particularly focusing on the cross-linking mechanisms that contribute to the structural integrity of hair. The findings highlighted the role of these specific cross-linkages in the stability and resilience of hair protein structures. However, the document did not specify the number of participants or samples involved in the study.
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