In Vitro Hypoglycemic Effects of Unripe and Ripe Fruits of Musa Sapientum
March 2018
in “
Brazilian Journal of Pharmaceutical Sciences
”
Studysummary This study found that unripe and ripe Musa sapientum fruit extracts may exhibit hypoglycemic effects by inhibiting α-amylase activity, reducing glucose diffusion, and promoting glucose uptake in yeast cells.
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