Heat Preconditioning of Nanofat Does Not Improve Its Vascularization Properties
April 2025
in “
Cells
”
Studysummary This study found that heat preconditioning of nanofat from mice did not improve tissue vascularization or integration in grafting, and actually reduced vascularization due to increased expression of anti-angiogenic factors, suggesting it is not beneficial for enhancing its vascularization properties.
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