Carbonylation of Hair Proteins: A Robust Biomarker of Molecular and Structural Oxidative Damage in Hair Fibers

    Camille Grosjacques, Sabine Babiel, Jing Hodes, Anaïs Bobier, Andrea Cavagnino, Martín A. Baraibar
    This study investigates the use of protein carbonylation as a biomarker for oxidative damage in hair, comparing it with cysteic acid. Both markers increase with chemical and photochemical oxidation, correlating with decreased physical properties like tensile strength. Protein carbonylation is particularly effective for tracking photochemical oxidation, offering advantages over cysteic acid due to its sensitivity and ability to visualize damage in situ. The study confirms that melanin provides a photoprotective effect, and identifies additional oxidation targets such as proline, threonine, arginine, lysine, and peptide bonds.
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