Increase in Formalin-Induced Tonic Pain by 5α-Reductase and Aromatase Inhibition in Female Rats

    Mahnaz Moradi-Azani, Abolhassan Ahmadiani, Hossein Amini
    TLDR Inhibiting certain enzymes made female rats more sensitive to low-level pain.
    The study investigated the effects of inhibiting 5alpha-reductase and aromatase on formalin-induced tonic pain (FITP) in female rats. It was found that pretreatment with these inhibitors made the rats more sensitive to pain at low formalin concentrations (0.25%), but not at higher concentrations (2.5%), suggesting a saturation effect at higher doses. The study highlighted the role of neuroactive steroids in pain processing and suggested that inhibiting steroidogenic enzymes could influence pain perception. The findings indicated that the nervous system, rather than peripheral sources like the ovaries, was the main target of enzyme inhibition, potentially opening new avenues for pain management strategies.
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