Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats

    May 2022 in “ Fermentation ”
    Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Barakat M. Alrashdi, Mahytab Ramadan, El Sayed Abd El-Sattar, Adel Siam, Mohamd A. Alblihed, Ehab Kotb Elmahallawy
    TLDR Fermented camel milk with pumpkin seed milk reduces oxidative stress and improves health markers in rats.
    The study examined the effects of fermented camel milk mixed with pumpkin seed milk on oxidative stress in 32 male albino rats. Rats subjected to oxidative stress and treated with the milk blend showed significant improvements in oxidative stress markers, including reduced levels of malondialdehyde, LDL, cholesterol, triglycerides, AST, ALT, creatinine, and urea, and increased HDL, total protein, and albumin. The mixture enhanced antioxidant activity and sensory properties, suggesting its potential benefits in managing oxidative stress-related disorders. The study highlighted the therapeutic potential of this milk blend, although further research would be needed to confirm similar effects in humans.
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