Effect of Bioclimatic Area and Season on Phenolics and Antioxidant Activities of Rosemary (Rosmarinus Officinalis L.) Leaves

    Walid Yeddes, Abdelkader Chalghoum, Wissem Aidi Wannes … Moufida Saïdani Tounsi
    Studysummary This study found a strong correlation between antioxidant activity and phenolic content in rosemary, influenced by bioclimatic and seasonal factors in different stages of Tunisia.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
    Read the full study on tandfonline.com →
    Discuss this study in the Community →