Effect of Bioclimatic Area and Season on Phenolics and Antioxidant Activities of Rosemary (Rosmarinus Officinalis L.) Leaves
March 2019
in “
Journal of Essential Oil Research
”
Studysummary This study found a strong correlation between antioxidant activity and phenolic content in rosemary, influenced by bioclimatic and seasonal factors in different stages of Tunisia.
Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
Read the full study on tandfonline.com →