Utilization of Brebes Red Onion Powder to Enhance Wet Noodle Durability

    Yuniarti Dewi Rahmawati, Yunika Purwanti, Rifatu Masrikhiyah
    Studysummary This study found that adding 25% Brebes shallot powder to wet noodles significantly extended their shelf life to 67.33 hours, compared to 15.33 hours for noodles without preservatives, while also affecting sensory attributes like taste and texture.
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