Bone Broth Extracts: Importance for Consumer Health

The document reviews the scientific literature on bone broth extract, highlighting its potential as a functional food that can improve health and prevent non-communicable diseases. It examines the nutritional composition of bone broth, its processing, and applications in the food industry, while also addressing potential risks like contamination from heavy metals and antibiotic residues. The research explores bone broth's nutrient content and its potential for developing food products tailored for consumers with special dietary needs.