Production of a Biosurfactant for Application in the Cosmetics Industry

    August 2025 in “ Fermentation
    Ana Márcia Tenório de Souza Cavalcanti, Gleice Paula de Araújo, Káren Gercyane de Oliveira Bezerra, F. C. G. Almeida, Maria da Glória C. Silva, Alessandra Sarubbo, Cláudio José Galdino da Silva, Rita de Cássia F. Soares da Silva, Leonie Asfora Sarubbo
    Studysummary In this study, researchers produced a biosurfactant from yeast that effectively reduces surface tension, acts as a good oil emulsifier, demonstrates antioxidant and antimicrobial properties, and exhibits no cytotoxicity, suggesting its potential use in eco-friendly cosmetic formulations.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
    Discuss this study in the Community →

    Research cited in this study

    4 / 4 results