TLDR Antibiotics can reduce acne but may lead to resistant bacteria, and understanding the skin's bacteria is important for treatment.
The document from January 10, 2019, discusses Acne vulgaris, a chronic skin condition that involves hair follicles and sebaceous glands, with a focus on the role of the skin microbiome and antibiotic treatment. It highlights that the skin microbiome, particularly Propionibacterium acnes and Malassezia spp., contributes to acne by affecting sebum secretion, comedone formation, and inflammation. Antibiotics, such as macrolides, clindamycin, and tetracyclines, have been used for over 40 years to target P. acnes in acne treatment. However, the emergence of antibiotic resistance is a growing concern. The review emphasizes the importance of understanding the skin microbiome's composition and dynamics in acne and the impact of antibiotic treatments on skin commensals for clinicians.
8 citations,
March 2010 in “Chinese medical journal/Chinese Medical Journal” Malassezia infection may cause refractory acne, and antifungal treatments can help.
466 citations,
June 2009 in “Experimental dermatology” We now understand more about what causes acne and this could lead to better, more personalized treatments.
37 citations,
June 2021 in “Journal of the European Academy of Dermatology and Venereology” Adult skin quickly reacts to short-term environmental and internal stress, leading to various skin issues and the need for protective measures.
1 citations,
September 2016 in “Springer eBooks” Sebum production varies by individual and is influenced by age, gender, and hormones, affecting skin and hair health.
70 citations,
February 2019 in “The journal of immunology/The Journal of immunology” Short-chain fatty acids from *Cutibacterium acnes* cause skin inflammation, contributing to acne.
62 citations,
July 2022 in “Science Immunology” TREM2 macrophages and unsaturated lipids contribute to acne inflammation.
14 citations,
April 2014 in “International Journal of Cosmetic Science” Acne is caused by multiple factors including oil production, bacteria, inflammation, and possibly diet and environment.