Clinical Evaluation of Pleurotus Florida (White Oyster Mushroom) in the Management of Vitamin D Deficiency

    Smitha Nair M K, Rekha Parmar, A. Talwar, Sabitha Nair M K, Varanasi Subhose
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    Studysummary The study observed that consuming Pflorida soup, made from UV-exposed oyster mushrooms, maintained significant vitamin D levels comparable to recommended daily intake, despite storage and cooking reducing the vitamin content.
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