Crude Extracts and Essential Oil of Platycladus Orientalis (L.) Franco: A Source of Phenolics with Antioxidant and Antibacterial Potential as Assessed Through a Chemometric Approach

    Marwa Khammassi, RAYDA BEN AYED, SANA KHEDHIRI, Mouna Souihi, MOHSEN HANANA, ISMAIL AMRI, LAMIA HAMROUNI
    Studysummary This study examined the extracts and essential oil from Platycladus orientalis leaves and found that the ethanol extract had the highest antioxidant activity, while the essential oil was more effective as an antibacterial agent, particularly against Micrococcus luteus and Staphylococcus aureus.
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