GC–MS Profiling, Antioxidant, Enzyme Inhibition, Molecular Docking, and ADME Investigation of the n-Hexane Extract and the Essential Oil of Platycladus Orientalis (L.) Franco Fruits
January 2026
in “
Chemistry & Biodiversity
”
Platycladus orientalis essential oil n-hexane extract monoterpene hydrocarbons α-pinene diterpenoids 10-nonacosanol antioxidant properties acetylcholinesterase inhibition butyrylcholinesterase inhibition tyrosinase inhibition α-amylase inhibition α-glucosidase inhibition molecular docking ADME analysis
Studysummary This study found that the chemical composition and biological activity of Platycladus orientalis fruit extracts varied with the extraction method, revealing potent antioxidant and enzyme inhibitory properties, particularly in the n-hexane extract, which suggests potential applications for managing dysregulated enzyme conditions.
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