Analysis of the Influence of Lipid Components on the Spreadability of Hair Heat Protectants by Central Composite Design

    A. Fernandes, Sofia Santos Donaire Chura, Guilherme Carneiro
    Studysummary In this study, researchers found that the concentrations of cetostearyl alcohol, shea butter, and coconut oil significantly affected the in vitro spreadability of heat protectants, suggesting that optimizing these components could improve product coverage and thermal protection on hair.
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