September 2025 in “Discover Chemistry.” This review explores the phytopharmacological and nutritional benefits of Alpinia rhizomes, commonly used in Southeast Asian traditional medicine, highlighting their potential antioxidant, antimicrobial, and anti-inflammatory properties while emphasizing the need for further research to validate these uses and consider their nutraceutical and pharmaceutical applications.
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April 2018 in “Holzforschung” This study identified seven compounds from Cercidiphyllum japonicum twig extracts, including a newly discovered flavonoid, marking the first time these specific compounds have been isolated from this genus.
August 2023 in “Apple Academic Press eBooks” This study highlights the medicinal applications of the plant Hedychium spicatum, noting its use in traditional medicine for various ailments and its extracts' bioactive properties, such as anticancer, antibacterial, and hepatoprotective effects.
January 2024 in “International journal of pharmaceutical sciences review and research” This review paper critically evaluates the pharmacological and toxicological effects of Ziziphus mauritiana, a plant with traditional medicinal use, highlighting its anxiolytic, antioxidant, antimicrobial, anti-cancer, anti-diabetic, and anti-ulcer properties attributed to its rich phytochemical composition.
October 2023 in “Journal of food chemistry & nanotechnology” In this review, the authors highlighted the medicinal potential of Ziziphus jujuba seeds, emphasizing their antioxidant, antimicrobial, and anti-inflammatory properties, and called for further research to better understand their therapeutic effects and mechanisms.