6 citations
,
April 2025 in “Frontiers in Sustainable Food Systems” This review highlights the potential of valorizing vegetable waste by extracting valuable biomolecules for use in food, nutraceuticals, and energy, noting that while promising methods exist, several niche areas lack sufficient research on a global scale.
December 2023 in “Archaeopress Publishing Ltd eBooks” This source reviews historical works on cosmetics and healthcare from the Middle Ages to the Early Modern Period in Europe, highlighting the use of natural ingredients for aesthetic and medicinal purposes across various cultures, including Christian, Hebrew, and Muslim societies.
10 citations
,
August 2024 in “ACS Omega” This review discusses the use of nanomaterials in cosmetics, highlighting their benefits like enhanced stability and skin penetration, while also noting potential health risks and the role of natural ingredients in formulations.
9 citations
,
January 1966 in “Economic botany” Plant-based ingredients in hair care are being replaced by synthetic alternatives.
10 citations
,
January 2017 in “Journal of Evidence-Based Complementary & Alternative Medicine” This study found that several local vegetables from Northern Thailand demonstrated significant antioxidant and 5α-reductase inhibitory activities, suggesting their potential for development into health-promoting products.