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    Glossary Total Phenolic Content

    refers to the total amount of antioxidant phenolic compounds

    Total Phenolic Content (TPC) refers to the total amount of phenolic compounds present in a sample, typically measured in foods, plants, or other biological materials. Phenolic compounds are a group of chemical substances known for their antioxidant properties, which can help protect cells from damage. TPC is often used to assess the antioxidant capacity of a substance, which can be important for understanding its potential health benefits or its role in preventing diseases.

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    1. Potent Antioxidative and UVB Protective Effect of Water Extract of<i>Eclipta prostrata</i>L. The Scientific World JOURNAL · 2014 · 31 citations
    2. Potential of Hibiscus Rosa-Sinensis L. and Baccaurea Racemosa Extract as a Hair Growth with Tail Suspension Test Stress-Induced Alopecia Ad-Dawaa' Journal of Pharmaceutical Sciences · 2022
    3. PHENOLIC COMPOUND CONTENT, ANTIOXIDANT AND RADICAL-SCAVENGING PROPERTIES OF METHANOLIC EXTRACTS FROM THE SEED COAT OF CERTAIN THAI TAMARIND CULTIVARS Journal of Food Biochemistry · 2010 · 10 citations
    4. In vivo and in vitro studies of anti-aging properties of Dendrobium sabin flower Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2016
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    9. The effect of the antiandrogen IIα-hydroxyprogesterone on sebum production and cholesterol concentration of sebum British Journal of Dermatology · 1982 · 27 citations
    10. Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies Food & Function · 2016 · 104 citations
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