January 2025 in “The Pharma Innovation” This paper emphasizes the significant role of millets in promoting environmental sustainability, nutritional security, and economic viability for Indian farmers, while also highlighting the need to increase millet consumption in India to address changing dietary preferences and lack of awareness.
September 2025 in “Institutional Repositories DataBase (IRDB)” Lactic acid bacteria fermentation can turn waste into valuable skincare ingredients.
1 citations
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July 2023 in “Foods” This review explores the diverse biotechnological uses of mushrooms, emphasizing their potential to enhance food, energy, and water security, and their alignment with the UN's sustainable development goals.
October 2025 in “Frontiers in Veterinary Science” This study found that the finer fibers of Alpas cashmere, compared to ordinary cashmere, are associated with the down-regulation of specific keratins and keratin-associated proteins, suggesting a molecular target for breeding cashmere goats with improved fiber quality.
4 citations
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January 2022 in “Sustainable development goals series (Print)” Combining new technologies and practices can improve food systems to meet global sustainability goals.