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    GlossarySugar (Sucrose)

    carbohydrate commonly used as a sweetener in foods

    Sugar, commonly referred to as sucrose, is a carbohydrate that is naturally found in many plants, particularly in sugarcane and sugar beets. It is widely used as a sweetener in foods and beverages. In its granulated form, it is known as table sugar and is composed of glucose and fructose molecules.

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      community [25, F] [RANT] Shedding since March 2020. This just isn’t fair.

      in Female  42 upvotes 3 years ago
      User "missbloombastic" has been experiencing hair loss since 2016 and tried min, fin, multivitamins, and spiro with mixed results. Another user shares their struggle with hair loss and its impact on self-esteem, while a third user suggests checking blood tests and confirming the cause of hair loss.