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Research 61–90 of 1000+
- Anti-hyperglycaemic and selected organ protective effects of Ziziphus spina-christi hydroethanol leaf extract in alloxan induced diabetic rats
- A missing piece: the spiny mouse and the puzzle of menstruating species
- Clinical aspects of the metabolic syndrome
- Role of insulin resistance and diet in acne
- Understanding polycystic ovary syndrome
- Strawberry guava extract promotes hair growth by enhancing skin blood flow and vascular endothelial growth factor production
- A Review and a Brief Explanation of the Poly Cystic Ovarian Syndrome
- Lab Quality Management and Methodology
- COVID-19 and endocrine and metabolic diseases. An updated statement from the European Society of Endocrinology
- Protective effects of melatonin against metabolic and reproductive disturbances in polycystic ovary syndrome in rats
- Hyperandrogenism from an Ovarian Interstitial-Cell Tumor in an Alpaca
- Peer Review #4 of "The mediation role of sleep on the relationship between drinks behavior and female androgenetic alopecia (v0.1)"
- Peer Review #7 of "The mediation role of sleep on the relationship between drinks behavior and female androgenetic alopecia (v0.2)"
- Rapid and Sensitive LC–MS–MS Method for the Simultaneous Estimation of Alfuzosin and Dutasteride in Human Plasma
- RP-HPLC-Based Stability-Indicating Analytical Method for Concurrent Determination of Finasteride and Tadalafil: Development and Validation
- Use of Platelet Rich Plasma in Otolaryngology-Review Article
- The Impact of Excessive Sugar Consumption on Skin Health Analysis of Biological Mechanisms and Dermatological Effects
- From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
- Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
- Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
- Comprehensive Review of Perilla frutescens: Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products
- Pharmacology of Natural Volatiles and Essential Oils in Food, Therapy, and Disease Prophylaxis
- Advantages of Functional Foods in Supporting and Maintaining Hair and Skin Health
- Advances in Nanotechnology Research in Food Production, Nutrition, and Health
- Capsaicin: an in-depth review of its chemical properties, health benefits, and challenges in food applications
- Combined effect of high-dose vitamin A, vitamin E supplementation, and zinc on adult patients with diabetes: A randomized trial
- The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy
- Effect of extracting process on saponin content and antioxidant activity of Gleditschia fera (Lour.) Merr dried fruit extract
- To study on nutritional status in suffering from polycystic ovary syndrome (PCOS)
- An Efficient Approach for β-Cyclodextrin Production from Raw Ginkgo Seed Powder Through High-Temperature Gelatinization and Enzymatic Conversion