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- Exploring the Association Between Multidimensional Dietary Patterns and Non-Scarring Hair Loss Using Mendelian Randomization
- CHIA SEEDS A SUPER FOOD – A STUDY
- From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
- <i>Peperomia pellucida</i>'s Ingredients, Antioxidant Properties, and Safe Usage as Food and Herbal Medicine
- Potential Pharmacological Activities of Pumpkin Seeds as a Functional Food: A Comprehensive Review
- Sprout Extracts in Skin Care and Hair Growth: Evidence and Future Opportunities
- Rethinking of Preventive Effect of Hair Loss in Environment and Food Factors
- LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities
- Comprehensive Review of Perilla frutescens: Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products
- The Use of Tofu Whey from Food Industry Waste in Podological Care
- The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy
- Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
- Microalgal Biofactories: Sustainable Solutions for Nutrition and Cosmetics
- Extraction of Gallic Acid and Ferulic Acid for Application in Hair Supplements
- A Comprehensive Review on Nutrient Profile and Pharmacological Benefits of Musa paradisiaca
- GC–MS Profiling, Antioxidant, Enzyme Inhibition, Molecular Docking, and ADME Investigation of the <i>n</i> ‐Hexane Extract and the Essential Oil of <i>Platycladus orientalis</i> (L.) Franco Fruits
- Hop Shoots (<i>Humulus lupulus</i>): Emerging Bioactive Components, Functional Properties, and Opportunities for Food and Bio-Industrial Applications
- Edible seeds from Cucurbitaceae family as potential functional foods: Immense promises, few concerns
- A Review of Edible Jujube, the Ziziphus jujuba Fruit: A Heath Food Supplement for Anemia Prevalence
- Butterfly pea flower: a captivating blue blossom with enchanted properties
- Pharmacology and Therapeutic Potential of Rosemary [Salvia Rosmarinus (L.) Schleid.]
- Anti-Hair Loss Potential of Perilla Seed Extracts: In Vitro Molecular Insights from Supercritical Fluid Extraction
- From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
- Review Article on Hair Oil by Using Onion
- Ziziphus spina-christi (Christ’s Thorn Jujube)
- Physico-Chemical Characteristics of Rosa canina L. Seeds and Determining Their Potential Use
- Polyphenols rich Hibiscus rosa sinensis Linn. petals modulate diabetic stress signalling pathways in streptozotocin-induced experimental diabetic rats
- Catechins-rich tea extract and its functional properties mitigating hair loss
- The Pharmacological Potential of Bioactive Components of Zizypus jujuba Seeds: A Review
- Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use