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1. The potential of pumpkin seeds as a functional food ingredient: A review Scientific African · 2020 · 216 citations
2. Microalgal Biofactories: Sustainable Solutions for Nutrition and Cosmetics Phycology · 2026
3. Biochemical and Structural Characteristics, Gene Regulation, Physiological, Pathological and Clinical Features of Lipocalin-Type Prostaglandin D2 Synthase as a Multifunctional Lipocalin Frontiers in Physiology · 2021 · 18 citations
4. Edible seeds from Cucurbitaceae family as potential functional foods: Immense promises, few concerns Biomedicine & Pharmacotherapy · 2017 · 54 citations
5. Potential Pharmacological Activities of Pumpkin Seeds as a Functional Food: A Comprehensive Review Journal of Ayurvedic and herbal medicine · 2023
6. CHIA SEEDS A SUPER FOOD – A STUDY ShodhKosh Journal of Visual and Performing Arts · 2024
7. A Comprehensive Review on Nutrient Profile and Pharmacological Benefits of Musa paradisiaca Sciences of Phytochemistry · 2024 · 1 citations
8. Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators Frontiers in Food Science and Technology · 2025 · 3 citations
9. What’s Diet Got to Do With It? Basic and Clinical Science Behind Diet and Acne Cutis · 2022 · 2 citations
10. Morphological changes in the skin in a rat model of stress-induced alopecia and their correction with nutrients Reports of Morphology · 2026

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