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    1. The potential of pumpkin seeds as a functional food ingredient: A review Scientific African · 2020 · 216 citations
    2. Microalgal Biofactories: Sustainable Solutions for Nutrition and Cosmetics Phycology · 2026
    3. Biochemical and Structural Characteristics, Gene Regulation, Physiological, Pathological and Clinical Features of Lipocalin-Type Prostaglandin D2 Synthase as a Multifunctional Lipocalin Frontiers in Physiology · 2021 · 18 citations
    4. Edible seeds from Cucurbitaceae family as potential functional foods: Immense promises, few concerns Biomedicine & Pharmacotherapy · 2017 · 54 citations
    5. Potential Pharmacological Activities of Pumpkin Seeds as a Functional Food: A Comprehensive Review Journal of Ayurvedic and herbal medicine · 2023
    6. CHIA SEEDS A SUPER FOOD – A STUDY ShodhKosh Journal of Visual and Performing Arts · 2024
    7. A Comprehensive Review on Nutrient Profile and Pharmacological Benefits of Musa paradisiaca Sciences of Phytochemistry · 2024 · 1 citations
    8. Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators Frontiers in Food Science and Technology · 2025 · 3 citations
    9. What’s Diet Got to Do With It? Basic and Clinical Science Behind Diet and Acne Cutis · 2022 · 2 citations
    10. Morphological changes in the skin in a rat model of stress-induced alopecia and their correction with nutrients Reports of Morphology · 2026
    11. Polycystic Ovary Syndrome (PCOS) and Other Androgen Excess–Related Conditions: Can Changes in Dietary Intake Make a Difference? Nutrition in Clinical Practice · 2008 · 48 citations
    12. Heterogeneous nutrient supply promotes maize growth and phosphorus acquisition: additive and compensatory effects of lateral roots and root hairs Annals of Botany · 2021 · 30 citations
    13. Rice Bran Polysaccharides: Structure, Modification, Bioactivity, and Application Potential in Food and Health Systems Foods · 2026
    14. Are South African Wild Foods the Answer to Rising Rates of Cardiovascular Disease? Diversity · 2022 · 5 citations
    15. Celiac Disease: Beyond Diet and Food Awareness Foods · 2025
    16. Food hypersensitivity-induced chronic gastrointestinal inflammation in a non-human primate model of diet-induced obesity PLOS ONE · 2019
    17. Nutritional Management of Menopausal Women Springer eBooks · 2017
    18. The Carnivore Follicular Integrity Framework (CFIF): An Evolutionary-Mechanistic Model of Hair Follicle Stability, Regenerative Peptide Biology (GHK-Cu), and Anti-Glycation Microvascular Protection 2026
    19. Mineral Malnutrition Following Bariatric Surgery Advances in nutrition · 2013 · 146 citations
    20. Assessment of Zinc Deficiency and Nutritional Status among Pregnant Women from District Mardan, KP Pakistan Indus journal of bioscience research. · 2025
    21. Observations of root hair patterning in soils: Insights from synchrotron-based X-ray computed microtomography Plant and Soil · 2024
    22. Regenerative Cosmetics: Skin Tissue Engineering for Anti-Aging, Repair, and Hair Restoration Cosmetics · 2024
    23. Functional Ingredient Mapping in PCOS Formulations: Hormonal Excess International Journal of Innovative Research in Technology · 2025
    24. Design and characterization of AgVO3-HAP/GO@PCL ceramic-based scaffolds for enhanced wound healing and tissue regeneration Journal of Materials Science Materials in Medicine · 2025 · 1 citations
    25. Long-term physiological trends and their drivers: linking hair hormone concentrations with telemetry data in GPS-collared Serengeti wildebeest 2020
    26. Clinical and biological impact of the exposome on the skin Journal of the European Academy of Dermatology and Venereology · 2020 · 77 citations
    27. Case 21-2012 The New England Journal of Medicine · 2012 · 16 citations
    28. Amino Acids Oral Treatment for the Amelioration of Skin, Hair, and Nails Conditions: An Open-Label Study Current research in nutrition and food science · 2024
    29. Composite alginate-based hydrogel delivery of antioxidant pumpkin protein hydrolysate in simulated gastrointestinal condition Current Research in Food Science · 2024 · 8 citations
    30. A Profuse Pipeline of Promising Options Sustainable development goals series · 2022