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This study documented the indigenous uses of 68 medicinal plant species for food and beverages across three ethnic communities in Southwest Pakistan, with implications for sustainable development and cross-cultural understanding.

This study formulated an herbal shampoo using natural extracts and compared its physicochemical properties, such as pH and foam consistency, with commercial shampoos, finding that both performed similarly in conditioning tests conducted with twenty volunteers.

In this study, researchers developed a herbal shampoo using natural plant extracts, which maintained physicochemical properties and improved hair texture without the side effects commonly associated with synthetic ingredients.