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GlossaryGlycyrrhiza uralensis

plant species used in traditional Chinese medicine for its medicinal properties

Glycyrrhiza uralensis, commonly known as Chinese licorice or Gan Cao, is a plant species whose root is widely used in traditional Chinese medicine. It contains bioactive compounds like glycyrrhizin, which have anti-inflammatory, antiviral, and antioxidant properties, making it useful in treating various ailments, including digestive issues and respiratory conditions.

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research Effects of Angelica Gigas Nakai and Glycyrrhiza Uralensis Extracts on Hair Growth

January 2010 in “대한미용학회지”

The herbal extracts effectively promoted hair growth.

research Phytochemistry and Pharmacological Studies of Glycyrrhiza Glabra: A Medicinal Plant Review

3 citations, March 2021 in “International journal of pharmaceutical sciences review and research”

Licorice has many health benefits but more research is needed to fully understand them.

research Ethnopharmacological Study of Glycyrrhiza Glabra L. (Licorice) Based on Ayurveda: A Review

2 citations, October 2022 in “International journal of Ayurvedic medicine”

Licorice has many traditional health benefits, but more research is needed to fully support these claims.

research Phytochemistry, Pharmacological Activity, And Potential Health Benefits Of Glycyrrhiza Glabra

119 citations, June 2021 in “Heliyon”

Licorice has many health benefits but should be used carefully due to possible side effects.

research Effect of Ethanol Extract of Plant Mixture on Hair Regeneration in Human Dermal Papilla Cells and C57BL/6J Mice

4 citations, December 2015 in “Journal of Medicinal Plants Research”

A plant mixture extract helped grow hair by boosting cell growth and growth factors while blocking a hair loss-related enzyme.

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