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1. Scientific opinion on the tolerable upper intake level for selenium EFSA journal · 2023 · 30 citations
2. Knowledge, Attitude and Perceptions of the population towards Vitamin D in Jeddah, Saudi Arabia 2022 · 1 citations
3. Edible seeds from Cucurbitaceae family as potential functional foods: Immense promises, few concerns Biomedicine & Pharmacotherapy · 2017 · 54 citations
4. Potential Pharmacological Activities of Pumpkin Seeds as a Functional Food: A Comprehensive Review Journal of Ayurvedic and herbal medicine · 2023
5. Zinc Oxide Nanoparticles Fortified Biscuits as a Nutritional Supplement for Zinc Deficient Rats Journal of nanomedicine research · 2016 · 14 citations
6. Functional Food Nutrients, Redox Resilience Signaling and Neurosteroids for Brain Health International Journal of Molecular Sciences · 2024 · 45 citations
7. Acne Harper's Textbook of Pediatric Dermatology · 2011 · 2 citations
8. Selenium Compounds and Their Bioactivities: Molecular Mechanisms and Prospects for Functional Food and Therapeutic Applications Plants · 2025 · 7 citations
9. Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study Foods · 2020 · 188 citations
10. Capsaicin: an in-depth review of its chemical properties, health benefits, and challenges in food applications Food Production Processing and Nutrition · 2025 · 2 citations

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