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Glossary Escherichia coli

bacteria commonly found in intestines, sometimes causing illness

Escherichia coli, commonly known as E. coli, is a type of bacteria that is typically found in the intestines of humans and animals. While most strains are harmless and play a crucial role in maintaining gut health, some can cause serious foodborne illnesses, leading to symptoms like diarrhea, urinary tract infections, and even kidney failure.

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research Incidence of Multidrug Resistance Escherichia Coli Bacteria in Broiler Chickens in Malang Regency

June 2022 in “Journal of Experimental Biology and Agricultural Sciences”

In this study, researchers identified high levels of multidrug resistance in E. coli samples from broiler chickens in Malang Regency, with all positive samples resistant to multiple antibiotics including Erythromycin, Bacitracin, and Amoxicillin.

research The Inhibition Activity of Tannin on the Formation of Mono-Species and Polymicrobial Biofilm Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans

17 citations , July 2019 in “Majalah Obat Tradisional”

This study found that tannin effectively inhibits and degrades mono-species and polymicrobial biofilms, making it a potential candidate for antibiofilm treatments.

research Production of a 135-residue long N-truncated human keratinocyte growth factor 1 in Escherichia coli

5 citations , May 2023 in “Microbial Cell Factories”

This study found that a newly produced version of KGF-1 with 135 residues maintained biological activity and could serve as an alternative to the standard 140-residue KGF-1.

research Production of a 135-residue long N-truncated human keratinocyte growth factor 1 in Escherichia coli

2 citations , May 2022 in “Research Square (Research Square)”

This study demonstrates that the amino-terminally shortened KGF-1 variant with 135 residues maintains biological activity, suggesting it may serve as an alternative to the original KGF-1 for certain therapeutic applications.

research Antibacterial Activity Test of Ethanol Extract of Mangkokan Leaves (Polyscias scutallarium (Burm.f.) Fosberg) against Escherichia coli and Staphylococcus aureus

January 2022 in “JPK Jurnal Proteksi Kesehatan”

This study found that the ethanol extract of mangkokan leaf (Polyscias scutellarium) demonstrated antibacterial activity against Escherichia coli and Staphylococcus aureus, with higher concentrations showing greater inhibition zones, particularly against Staphylococcus aureus.

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Related Terms

Research

research Incidence of Multidrug Resistance Escherichia Coli Bacteria in Broiler Chickens in Malang Regency

research The Inhibition Activity of Tannin on the Formation of Mono-Species and Polymicrobial Biofilm Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans

research Production of a 135-residue long N-truncated human keratinocyte growth factor 1 in Escherichia coli

research Production of a 135-residue long N-truncated human keratinocyte growth factor 1 in Escherichia coli

research Antibacterial Activity Test of Ethanol Extract of Mangkokan Leaves (Polyscias scutallarium (Burm.f.) Fosberg) against Escherichia coli and Staphylococcus aureus

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learn Epidermal Growth Factor

learn Thymosin Beta 4

learn Stem Cell Factor

learn Beta Polypeptide

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Dr. Colin Hong, MD

Colin Smith

Dr. Colin O'Dea, MD, Board Certified by the American Board of Emergency Medicine, ISHRS Member

Colin Renaud, MS, DNM, PA-C

Colin O’Dea, MD, Board Certified by the American Board of Emergency Medicine, ISHRS Member

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