12 citations
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May 2023 in “Molecules” This study identified seven potential enzyme inhibitors from a Polygonum cuspidatum extract using ultrafiltration combined with high-performance liquid chromatography. These compounds showed inhibitory activity against tyrosinase, α-glucosidase, and xanthine oxidase, with most discovered in this extract for the first time.
December 2025 in “American journal of microbiological research” This study found that Marantochloa species leaves have antimicrobial and anti-inflammatory properties and help preserve the quality of corn-based foods, suggesting their potential nutritional benefits and encouraging their use in Greater Lomé.
7 citations
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November 2010 in “Genesis” Mouse Scube3 affects teeth, tongue, vibrissae, and eye development, but not facial structure or limb growth.
January 2026 in “Reproductive Toxicology” In this study, daughters of mothers who consumed 8 or more cups of coffee per day during pregnancy experienced pubertal development about 2 months earlier than daughters of mothers who did not consume coffee, whereas no such differences were observed among sons.
October 2025 in “Food science and nutrition” This chapter explores the evolving cultural and scientific significance of coffee, highlighting how traditional beliefs, brewing innovations, and globalization have shaped its consumption and cultural impact across different societies.