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GlossaryBacillus cereus

bacterium causing food poisoning through toxin production

Bacillus cereus is a type of bacteria commonly found in soil and food. It can cause food poisoning, leading to symptoms like vomiting and diarrhea, typically from consuming contaminated rice or pasta. For professionals, it's notable that B. cereus produces toxins, including emetic toxin and enterotoxins, which are responsible for its pathogenic effects.

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research Rand Protease: The Role of Calcium-Binding Site on Stability with Mutagenesis and The Effectiveness on Leather Dehairing

December 2023 in “Sains Malaysiana”

The enzyme Rand protease works well for leather dehairing and its stability is important, with Leu75 playing a key role.

research Expression and Function of Group IIE Phospholipase A2 in Mouse Skin

26 citations, May 2016 in “Journal of biological chemistry/The Journal of biological chemistry”

sPLA2-IIE is crucial for normal hair follicle structure and skin health.

research Utilization of Elephantopus Scaber as Traditional Medicine and Its Bioactivity

3 citations, April 2021 in “GSC Biological and Pharmaceutical Sciences”

Elephantopus scaber has many health benefits, including antibacterial, antifungal, anticancer, and antioxidant properties.

Biomolecules of Fermented Tropical Fruits and Fermenting Microbes as Regulators of Human Hair Loss, Hair Quality, and Scalp Microbiota

research Biomolecules of Fermented Tropical Fruits and Fermenting Microbes as Regulators of Human Hair Loss, Hair Quality, and Scalp Microbiota

1 citations, April 2023 in “Biomolecules”

Fermented papaya and mangosteen in hair care products helped prevent hair loss and improve hair thickness.

research Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang

26 citations, May 2021 in “International Journal of Molecular Sciences”

Cheonggukjang may help prevent and manage various diseases and improve overall health, but its odor and safety concerns need addressing.

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