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This paper highlights the growing scientific interest in plant extracts for cosmetics due to their potential benefits, including antioxidant, antimicrobial, and protective properties, while emphasizing the need for quality and safety assessment to mitigate possible adverse reactions.

This issue reviews various reports on branding, including UK consumer attitudes towards brand extensions and company performance in 1999, but provides no new research findings.

This review highlights the potential of Asteraceae plants as antidiabetic agents and their beneficial effects on conditions such as cardiovascular disease and liver cirrhosis, suggesting their use as food and nutraceuticals could help manage diabetes.

The document concludes that significant investment in agricultural innovation is necessary to achieve global food security and nutrition.