Supplementary 2: Compilation of Scientific Studies and Reviews
April 2020
in “
Food Research
”
TLDR The document discusses various topics including the use of plant derivatives for hair loss, potential food additives, antioxidant properties of different extracts, and the study of bacteria on stainless steel surfaces.
This document from April 15, 2020, is a compilation of various scientific studies and reviews. Noor et al. reviewed the potential of managing androgenic alopecia with plant derivatives. Zarani et al. reviewed the chemical constituents and bioactivity of Piper sarmentosum. Barre et al. studied the potential of Boswellia carterii essential oil encapsulated within gum arabic as a food additive. Zainol et al. studied the potential source of composite flours as food ingredient from locally grown crops. Yusof and Abdul Aziz studied the encapsulation and characterization of Garcinia atroviridis rinds water extracts. Shafiqa-Atikah et al. evaluated the phenolic constituent, antioxidant, and antibacterial activities of sugarcane molasses towards foodborne pathogens. Ummul-Izzatul et al. studied the survivability of Listeria monocytogenes in turmeric-salt marinated short mackerel under isothermal storage temperature. Nur-Syifa' et al. studied the properties of multidrug-resistant Staphylococcus aureus and their adherence ability on stainless steel surfaces at different temperatures and times. Elhaj et al. evaluated the anti-diabetic activity of Carica papaya leaves extract using a yeast cells method. Hashim et al. studied the antioxidant properties of extracts and SPE fractions from Annona muricata leaves. Soib et al. studied the effects of extraction solvent on antioxidant and wound healing properties from Carica papaya leaves extract. Lastly, Khairil Anwar et al. isolated and studied the halophiles in soy sauce.
