Further Observations on Riboflavin as a Food Factor in Economy of Food Utilization
September 1941
in “
Journal of Nutrition
”
New to riboflavin? There is a guide in the encyclopedia. Read the guide → Studysummary This study found that male rats on a riboflavin-deficient diet gained significantly less weight and developed symptoms such as alopecia and dermatitis compared to control rats receiving riboflavin.
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