Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential

    April 2022 in “ Journal of Food Quality ”
    Youyou Jiang, Vigasini Subbiah, Hanjing Wu … Hafiz Ansar Rasul Suleria
    Studysummary This study found that blueberry waste in Australia has high phenolic content and antioxidant potential, suggesting potential uses in food, pharmaceutical, and nutraceutical industries.
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