Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential
April 2022
in “
Journal of Food Quality
”
Studysummary This study found that blueberry waste in Australia has high phenolic content and antioxidant potential, suggesting potential uses in food, pharmaceutical, and nutraceutical industries.
Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
Read the full study on downloads.hindawi.com →